Glucosa y con qué se come

El artĂ­culo aborda los siguientes aspectos:


  • Historia
  • Metabolismo de la glucosa
  • Riesgos del metabolismo de carbohidratos y monitoreo de glucosa.
  • Beneficios de una dieta vegetariana
  • Biohacks simples que pueden mejorar la calidad de vida.
  • recomendaciones


Historia


Andreas Marggraf aisló por primera vez la glucosa de las pasas en 1747. El nombre "glucosa" fue acuñado en 1838 por Jean Dumas basado en la palabra griega "glucos", que significa "azúcar" o "dulce".


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