الجلوكوز وما يؤكل به

[1] H.E. Lebovitz, Hyperglycemia Secondary to Nondiabetic Conditions and Therapies, Seventh Edition, Elsevier Inc., 2015. doi:10.1016/B978-0-323-18907-1.00042-1.
[2] R. Maughan, Carbohydrate metabolism, Surgery. 27 (2009) 6–10. doi:10.1016/j.mpsur.2008.12.002.
[3] M. Dashty, A quick look at biochemistry: Carbohydrate metabolism, Clin. Biochem. 46 (2013) 1339–1352. doi:10.1016/j.clinbiochem.2013.04.027.
[4] T.H.T. Chiu, W.H. Pan, M.N. Lin, C.L. Lin, Vegetarian diet, change in dietary patterns, and diabetes risk: A prospective study, Nutr. Diabetes. 8 (2018). doi:10.1038/s41387-018-0022-4.
[5] M. Pathak, Diabetes Mellitus Type 2 and Functional Foods of Plant Origin, Recent Pat. Biotechnol. 8 (2014) 160–164. doi:10.2174/1872208309666140904120633.
[6] M. McMacken, S. Shah, A plant-based diet for the prevention and treatment of type 2 diabetes, J. Geriatr. Cardiol. 14 (2017) 342–354. doi:10.11909/j.issn.1671-5411.2017.05.009.
[7] C.T. McEvoy, N. Temple, J. V. Woodside, Vegetarian diets, low-meat diets and health: A review, Public Health Nutr. 15 (2012) 2287–2294. doi:10.1017/S1368980012000936.
[8] M. Chen, Q. Sun, E. Giovannucci, D. Mozaffarian, J.A.E. Manson, W.C. Willett, F.B. Hu, Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis, BMC Med. 12 (2014) 1088–1096. doi:10.1186/s12916-014-0215-1.
[9] A. Vang, P.N. Singh, J.W. Lee, E.H. Haddad, C.H. Brinegar, Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: Findings from adventist health studies, Ann. Nutr. Metab. 52 (2008) 96–104. doi:10.1159/000121365.
[10] D.E. Mahoney, J.B. Hiebert, A. Thimmesch, J.T. Pierce, J.L. Vacek, R.L. Clancy, A.J. Sauer, J.D. Pierce, Advances in Bioscience and Clinical Medicine Review Paper Understanding D-Ribose and Mitochondrial Function, (2018) 1–5.
[11] N. Barzilai, J.P. Crandall, S.B. Kritchevsky, M.A. Espeland, Metformin as a Tool to Target Aging, Cell Metab. 23 (2016) 1060–1065. doi:10.1016/j.cmet.2016.05.011.